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Books

How To Brew

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How To Brew: Everything You Need to Know to Brew Beer Right the First Time
By John Palmer

How to Brew is the definitive book on making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned home brewer working with all-grain, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly, and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brewis loaded with valuable information on brewing techniques and recipe formulation.

A perennial best seller since the release of the 3rd edition in 2006, How to Brew has topped Amazon’s best selling beer book list and stayed on the top 100 list for the cooking genre for over 7 years. It’s a must-have for every new and seasoned brewer’s library.

You can buy this book direct from Brewers Publications

Brewing Classic Styles

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Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
By Jamil Zainasheff and John Palmer

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style categories. In this book he teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Jamil Zainasheff started brewing in 1999 and soon started winning awards in homebrew competitions. He has brewed beers in every style recognized by the Beer Judge Certification Program, taken medals in the finals of the National Homebrew Competition every year since 2002 and amassed more than 20 Best-of-Show awards. He contributes articles to Zymurgy magazine and is the Style Profile columnist for Brew Your Own. Author of the homebrewing bestseller How To Brew, John J. Palmer shares his years of hands-on experience to help homebrewers consistently make great beers while expanding their knowledge and experience with the hobby.

You can buy this book direct from Brewers Publications

Water

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Water: A Comprehensive Guide for Brewers
By John Palmer and Colin Kaminski

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. From an overview on sources, quality and geography, the book leads brewers through how to read water reports, understanding flavor contributions, and the treatment and chemistry of brewing water. A discussion of adjusting water to styles of beer, residual alkalinity, malt acidity, mash pH, brewery process water and wastewater treatment is included. By How to Brew author John Palmer and professional brewer Colin Kaminski.

You can buy this book direct from Brewers Publications